solitary dog sculptor: 01/11/10

lunes, 11 de enero de 2010

Music: Marcelo Camelo - Liberdade

Thanks to eternonativo Youtube account

Music: Porcas Borboletas - A passeio

Thanks to Porcasvideo YouTube account

A PASSEIO
(Banzo)

a passeio pelo mundo
sem saber qual é a rota
vou sem freio
piso fundo
pago à vista cada aposta

a passeio contra o tempo
ao mesmo tempo
sigo mais de mil estradas
adentro rumo ao meu centro
afora tudo me nada

nada no lugar
let it be, deixe estar

Banzo: voz, violão
Moita: guitarras
Danislau: guitarra
Rafa: baixo
Vi: bateria
Alfredo Bello: baixo acústico
Simone Sou: percussão
Marcelo Jeneci: teclados

(::)

Ricardo Marcenaro
Sculptures – Esculturas
http://ricardomarcenaro.ning.com/

Ricardo M Marcenaro - Facebook

Blogs in operation of The Solitary Dog:

Solitary Dog Sculptor:
//byricardomarcenaro.blogspot.com

Solitary Dog Sculptor I:
http://byricardomarcenaroi.blogspot.com/

Be a follower of my blogs Solitary Dog Sculptor y Solitary Dog Sculptor I, if you like it, are open for everybody.

Sea un seguidor de mis blogs Dog Sculptor y Solitary Dog Sculptor I, si te gusta, están abiertos a todo el mundo.

(::)

Cousine: Japan - Takoyaki

Takoyaki

Japan

Thanks to cookingwithdog YouTube account

Ingredients for Takoyaki
(serves 2)

- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)

150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)

Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise

- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion

- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

(::)

Cousine: Japan - Kaisendon

Kaisendon

Japan

Thanks to cookingwithdog YouTube account

Ingredients for Kaisendon
(serves 2)

360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)

1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)
2 Scallops

Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

(::)