Cousine: Japan - Takoyaki

Takoyaki

Japan

Thanks to cookingwithdog YouTube account

Ingredients for Takoyaki
(serves 2)

- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)

150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)

Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise

- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion

- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

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Ricardo Marcenaro
Sculptures – Esculturas
http://ricardomarcenaro.ning.com/

Ricardo M Marcenaro - Facebook

Blogs in operation of The Solitary Dog:

Solitary Dog Sculptor:
//byricardomarcenaro.blogspot.com

Solitary Dog Sculptor I:
http://byricardomarcenaroi.blogspot.com/

Be a follower of my blogs Solitary Dog Sculptor y Solitary Dog Sculptor I, if you like it, are open for everybody.

Sea un seguidor de mis blogs Dog Sculptor y Solitary Dog Sculptor I, si te gusta, están abiertos a todo el mundo.

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